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Turkey Casserole Recipe

Looking for an easy Turkey Casserole recipe? Learn how to make Turkey Casserole using healthy ingredients.


Submitted by pdur845560584

Makes 8 servings



This is what I do with my left over turkey.

Recipe Ingredients for Turkey Casserole

4 oz Boneless Turkey Breast
2 oz Plus Elbows Dry
2 cup 98% Fat Free Cream of Chicken Soup
0.5 tsp Salt
0.25 tsp Pepper, Black
3 tbsp Butter

Recipe Directions for Turkey Casserole

Combine all ingredients in a casserole dish; mix well. Cover & refrigerate overnight. Bake at 350 degrees for 1 1/2 hours.
Categories

Main Dish

Nutrition Facts
Serving Size 90.0g
Amount Per Serving
Calories
112
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
3.2g
16%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
553mg
23%
Potassium
43mg
1%
Total Carbohydrates
9.8g
3%
Dietary Fiber
1.0g
4%
Sugars
0.6g
Protein
5.8g
Vitamin A 7% Vitamin C 0%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D-
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • Very high in sodium
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