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Turkey Casserole Recipe

Looking for an easy Turkey Casserole recipe? Learn how to make Turkey Casserole using healthy ingredients.


Submitted by msgearhart

Makes 8 servings



low fat casserole with great flavor...my family can't tell it is ground turkey instead of ground beef!

Recipe Ingredients for Turkey Casserole

4 medium potatoes, sliced
1 small onion, diced
14 1/2 ounce carrots (drain)
15 ounce peas (don't drain)
1 lb ground turkey (browned)
10 3/4 ounce tomato soup

Recipe Directions for Turkey Casserole

  1. Layer each ingredient in a 9 x 13 pan starting with the sliced potatoes then onion followed by the carrots, peas, then browned turkey and top with the can of tomato soup.

  2. Bake at 350 degrees for 1 hour.

Categories

Main Dish

Nutrition Facts
Serving Size 314.6g
Amount Per Serving
Calories
297
Calories from Fat
73
% Daily Value*
Total Fat
8.1g
12%
Saturated Fat
2.1g
10%
Trans Fat
0.0g
Cholesterol
58mg
19%
Sodium
315mg
13%
Potassium
981mg
28%
Total Carbohydrates
35.3g
12%
Dietary Fiber
7.3g
29%
Sugars
10.1g
Protein
21.4g
Vitamin A 183% Vitamin C 85%
Calcium 6% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in selenium
  • Very high in vitamin A
  • Very high in vitamin C
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