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Turkey Casserole Recipe

Looking for an easy Turkey Casserole recipe? Learn how to make Turkey Casserole using healthy ingredients.


Submitted by debcowan

Makes 8 servings



Quick, easy and yummy way to eat left over turkey.

Recipe Ingredients for Turkey Casserole

4 cups instant mashed potatoes
112 g stove top stuffing
10 oz turkey gravy
346 g turkey breast

Recipe Directions for Turkey Casserole

  1. Make mashed potatoes according to directions on box.

  2. Make stuffing according to box.

  3. Layer in casserole dish, potatoes then turkey, then gravy and finally stuffing.

  4. Heat in oven until warmed through and top is browned.

Categories

Main Dish, American, Christmas

Nutrition Facts
Serving Size 197.7g
Amount Per Serving
Calories
350
Calories from Fat
79
% Daily Value*
Total Fat
8.8g
14%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
2389mg
100%
Potassium
485mg
14%
Total Carbohydrates
52.0g
17%
Dietary Fiber
1.9g
8%
Sugars
4.8g
Protein
15.1g
Vitamin A 5% Vitamin C 16%
Calcium 10% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
    Bad points
  • Very high in sodium
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