Turkey Biscuit Stew Recipe

Looking for an easy Turkey Biscuit Stew recipe? Learn how to make Turkey Biscuit Stew using healthy ingredients.


Submitted by morbius

Makes 6 servings



Healthier version of the boxed version

Recipe Ingredients for Turkey Biscuit Stew

307 1/2 g Cream of chicken soup
1/4 cup Fat Free Sour Cream
1 tsp Parsley Flakes
2 tsp Dried Onion Flakes
200 g Turkey Breast
3/4 cup peas
1 cup Carrots
7 1/2 0z Flaky Buttermilk Biscuits

Recipe Directions for Turkey Biscuit Stew

  1. Preheat oven to 375 Degrees

  2. Spay an 8x8 Baking dish with butter flavored cooking spray

  3. In a large skillet combine chicken soup, sour cream, parsley flakes, and onion flakes cook over medium heat stirring often, until mixture is hot and bubbly.

  4. Add turkey, peas, and carrots mix well to combine

  5. spread mixture in to prepared baking dish

  6. Seperate biscuits and cut each one into 4 pieces. Evenly sprinkle pieces over top

  7. Lightly spray top with butter flavored cooking spray

  8. Bake for 20 to 25 mins or until top is golden brown

Categories

Main Dish

Nutrition Facts
Serving Size 175.0g
Amount Per Serving
Calories
224
Calories from Fat
60
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
1218mg
51%
Potassium
293mg
8%
Total Carbohydrates
30.0g
10%
Dietary Fiber
1.8g
7%
Sugars
7.4g
Protein
10.6g
Vitamin A 67% Vitamin C 18%
Calcium 4% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in vitamin A
  •   Bad points
  • Very high in sodium
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