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Tuna Salad Recipe

Looking for an easy Tuna Salad recipe? Learn how to make Tuna Salad using healthy ingredients.


Submitted by anonyminality

Makes 6 servings



Tuna salad almost as good as my grandmother's.

Recipe Ingredients for Tuna Salad

1 cup, diced Celery
0.25 medium White Onion
2 tsp Frenchs Classic Yellow Mustard
1 can Tuna, Light, Canned In Water
1 serving corn rellish
360 cal Light Mayonnaise

Recipe Directions for Tuna Salad

  1. Boil eggs and set aside to cool.

  2. Take both celery stalks and the quarter onion and chop in a food processor.

  3. Set aside in a bowl.

  4. Peel eggs, separate the whites and the yolks and chop the eggs in the food processor as well.

  5. Add to onion and celery mix.

  6. Add corn relish (or pickle relish), mustard, and light mayo.

  7. Salt and Pepper to taste.

  8. Mix well.

Categories

Main Dish

Nutrition Facts
Serving Size 78.0g
Amount Per Serving
Calories
97
Calories from Fat
57
% Daily Value*
Total Fat
6.3g
10%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
254mg
11%
Potassium
117mg
3%
Total Carbohydrates
2.7g
1%
Dietary Fiber
0.4g
2%
Sugars
0.5g
Protein
7.2g
Vitamin A 2% Vitamin C 2%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in niacin
  • Very high in selenium
  • High in vitamin B12
  • High in vitamin E
  •   Bad points
  • High in sodium
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