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Tuna Salad Recipe

Looking for an easy Tuna Salad recipe? Learn how to make Tuna Salad using healthy ingredients.


Submitted by kiabal

Makes 11 servings



Easy to prepare tuna salad that your family will love.

Recipe Ingredients for Tuna Salad

12 oz Elbow Macaroni
5 oz Chunk Light In Water Tuna
6 large Egg, Whole
6 oz Large Pitted Olives
3 tbsp chopped Shallots
10 oz Dill Relish
7 tbsp Mayonnaise
9 Teaspoon Juice
1 oz Frenchs Mustard Classic Yellow
3 tsp Garlic Powder
3 tsp Onion Powder
2 tsp Pepper, Black
1 tsp Old Bay Seasoning
11 serving Manzanilla Spanish Olives

Recipe Directions for Tuna Salad

Boil noodles according to box instructions, rinse in cold water to chill, let drain. Boil eggs. Drain tuna removing as much of water as you can, add with chilled pasta. Chop shallots, eggs and olives, add with chilled pasta, add remainder of ingredients and mix well. Serve chilled.
Categories

Fish, Pasta, Main Dish, Salads, American, Easter, Fourth of July, Boil, Chill, Quick

Nutrition Facts
Serving Size 148.4g
Amount Per Serving
Calories
291
Calories from Fat
141
% Daily Value*
Total Fat
15.7g
24%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
125mg
42%
Sodium
991mg
41%
Potassium
63mg
2%
Total Carbohydrates
27.4g
9%
Dietary Fiber
1.3g
5%
Sugars
1.8g
Protein
10.2g
Vitamin A 4% Vitamin C 1%
Calcium 2% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C-
  Good points
  • Low in sugar
  •   Bad points
  • High in cholesterol
  • High in sodium
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