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Tuna Salad, Homemade Recipe

Looking for an easy Tuna Salad, homemade recipe? Learn how to make Tuna Salad, homemade using healthy ingredients.


Submitted by missglorybee

Makes 4 servings



An easy, sandwich filling: light and fresh tasting.

Recipe Ingredients for Tuna Salad, homemade

5 ounces tuna, solid white albacore, in water, drained
1 tablespoon lemon juice
1/8 teaspoon black pepper
1 tablespoon mayonnaise,Hellman's
1 tablespoon salad dressing, Miracle Whip Light
1/2 cup celery, fresh chopped
1/4 cup green onion, chopped

Recipe Directions for Tuna Salad, homemade

  1. Combine lemon juice and black pepper with drained tuna.

  2. Allow to stand while chopping celery and onion. Add

  3. chopped vegetables to tuna. Stir in mayonnaise and salad

  4. dressing. Chill and serve. Salad is even better if refrigerated

  5. a day or two.

Categories

Seafood, Salads, American, Chill

Nutrition Facts
Serving Size 67.9g
Amount Per Serving
Calories
100
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
83mg
3%
Potassium
181mg
5%
Total Carbohydrates
3.1g
1%
Dietary Fiber
0.4g
2%
Sugars
1.0g
Protein
9.7g
Vitamin A 4% Vitamin C 6%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B12
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