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Tuna Salad with Egg Recipe

Looking for an easy Tuna Salad with Egg recipe? Learn how to make Tuna Salad with Egg using healthy ingredients.


Submitted by jerry_snyder

Makes 2 servings



Tuna Salad with Egg for sandwiches or salad

Recipe Ingredients for Tuna Salad with Egg

1 can Tuna, Light, Canned In Water, Drained Solids
2 tbsp Sweet Relish
4 tbsp chopped Onions
2 tbsp Light Dressing
1/4 cup, diced Celery

Recipe Directions for Tuna Salad with Egg

  1. Boil egg then chop or grate.

  2. dice celery and onion.

  3. Drain canned tuna.

  4. combine all ingredients.

Categories

Fish, Main Dish

Nutrition Facts
Serving Size 148.5g
Amount Per Serving
Calories
158
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
29mg
10%
Sodium
563mg
23%
Potassium
267mg
8%
Total Carbohydrates
8.6g
3%
Dietary Fiber
0.6g
2%
Sugars
6.7g
Protein
21.5g
Vitamin A 2% Vitamin C 3%
Calcium 2% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Very high in niacin
  • Very high in selenium
  • Very high in vitamin B12
  •   Bad points
  • High in sodium
  • High in sugar
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