Tuna Salad W/ Egg Recipe

Looking for an easy Tuna Salad w/ Egg recipe? Learn how to make Tuna Salad w/ Egg using healthy ingredients.


Submitted by sraeaton

Makes 4 servings



Serve on lettuce or whole wheat bread

Recipe Ingredients for Tuna Salad w/ Egg

2 boiled eggs
12 oz Tuna, White, Canned In Water
2 tbs Salad Dressing, Kraft Mayo Light Mayonnaise
1 tbs mustard
3 tbs Pickle Relish, Sweet

Recipe Directions for Tuna Salad w/ Egg

Mix all ingrediants together, serve cold.
Categories

Main Dish, Salads, Side Dish

Nutrition Facts
Serving Size 128.4g
Amount Per Serving
Calories
247
Calories from Fat
111
% Daily Value*
Total Fat
12.3g
19%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
121mg
40%
Sodium
217mg
9%
Potassium
335mg
10%
Total Carbohydrates
6.8g
2%
Dietary Fiber
0.5g
2%
Sugars
1.2g
Protein
26.1g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • Very high in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B12
  •   Bad points
  • High in cholesterol
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