Tuna Roll Recipe

Looking for an easy Tuna roll recipe? Learn how to make Tuna roll using healthy ingredients.


Submitted by mver542088064

Makes 1 serving



Tuna mushroom filling in a biscuit shell smothered in mushroom sauce

Recipe Ingredients for Tuna roll

2 cup Wheat Flour, White, All-purpose, Enriched, Unbleached
4 tsp Baking Powder
0.5 tsp Sea Salt
6 oz 1% Partly Skimmed Milk
12 tsp Shortening All Vegetable
2 can Tuna, Light, Canned In Water
1 can Mushrooms
6 oz Cream of Mushroom Soup
1 medium raw Onion Yellow
0.5 tsp Dill Weed, Dried
14 oz Cream of Mushroom Soup

Recipe Directions for Tuna roll

Make filling in separate bowl, create biscuit shell, place portion into thinly cut shell square, pinch squares into the middle, bake at 300 for 25 minutes or desired crispiness, smother in 50ml sauce and enjoy
Categories

Main Dish

Nutrition Facts
Serving Size 272.8g
Amount Per Serving
Calories
410
Calories from Fat
141
% Daily Value*
Total Fat
15.7g
24%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
1132mg
47%
Potassium
280mg
8%
Total Carbohydrates
45.2g
15%
Dietary Fiber
3.5g
14%
Sugars
2.5g
Protein
20.6g
Vitamin A 1% Vitamin C 2%
Calcium 16% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • Low in cholesterol
  • Low in sugar
  • High in niacin
  • Very high in selenium
  •   Bad points
  • High in sodium
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