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Tuna Noodle Casserole Recipe

Looking for an easy Tuna Noodle Casserole recipe? Learn how to make Tuna Noodle Casserole using healthy ingredients.


Submitted by lfawn1984

Makes 5 servings



This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a crunchy bread crumb topping - it's just delicious!

Recipe Ingredients for Tuna Noodle Casserole

10 3/4 ounces Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup fat free milk
1 cup Peas
2 cans tuna, drained
2 cups egg noodles, cooked and drained
1 1/3 cup French Fried Onions

Recipe Directions for Tuna Noodle Casserole

  1. Heat the oven to 400F. Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.

  2. Bake the tuna mixture for 20 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.

  3. Bake for 5 minutes or until the bread crumb mixture is golden brown.

Categories

Main Dish

Nutrition Facts
Serving Size 268.0g
Amount Per Serving
Calories
421
Calories from Fat
169
% Daily Value*
Total Fat
18.8g
29%
Saturated Fat
5.6g
28%
Trans Fat
0.0g
Cholesterol
50mg
17%
Sodium
572mg
24%
Potassium
350mg
10%
Total Carbohydrates
35.9g
12%
Dietary Fiber
1.2g
5%
Sugars
2.5g
Protein
25.1g
Vitamin A 3% Vitamin C 0%
Calcium 5% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in niacin
  • Very high in selenium
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