Tuna-Noodle Casserole Recipe

Looking for an easy Tuna-Noodle Casserole recipe? Learn how to make Tuna-Noodle Casserole using healthy ingredients.


Submitted by emalahowski

Makes 4 servings



Easy tuna-noodle casserole from BHG cookbook

Recipe Ingredients for Tuna-Noodle Casserole

2 oz Elbows
1 can (10.75 oz), prepared Soup, Cream Of Mushroom
3/4 cup Organic Reduced Fat Milk 2% Milkfat
8 1/2 oz tuna (drained)
1/2 cup Bread Crumbs, Dry, Grated, Plain
2 tbsp Butter

Recipe Directions for Tuna-Noodle Casserole

  1. Cook pasta according to box instructions.

  2. Mix together cooked pasta, soup, tuna, and milk.

  3. Pour mixture into 1.5 quart casserole dish.

  4. Melt butter and mix with bread crumbs, then put butter crumb mixture on top of noodle mixture in casserole dish.

  5. Bake at 375 degrees for 20 minutes or until bubbly.

Categories

Fish, Pasta, Main Dish, Bake

Nutrition Facts
Serving Size 288.3g
Amount Per Serving
Calories
353
Calories from Fat
154
% Daily Value*
Total Fat
17.1g
26%
Saturated Fat
6.4g
32%
Trans Fat
0.0g
Cholesterol
38mg
13%
Sodium
671mg
28%
Potassium
386mg
11%
Total Carbohydrates
26.3g
9%
Dietary Fiber
1.6g
6%
Sugars
4.7g
Protein
23.0g
Vitamin A 7% Vitamin C 0%
Calcium 10% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in niacin
  • High in selenium
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