Tuna Noodle Casserole Recipe

Looking for an easy Tuna Noodle casserole recipe? Learn how to make Tuna Noodle casserole using healthy ingredients.


Submitted by wkile76

Makes 8 servings



My whole wheat, reduced fat take on a classic

Recipe Ingredients for Tuna Noodle casserole

10 oz tuna
10 3/4 oz 98% fat free cream of mushroom soup
2 cups frozen vegetables
2/3 cup shredded sharp cheddar cheese
20 oz bow tie pasta

Recipe Directions for Tuna Noodle casserole

  1. cook noodles as directed

  2. In a casserole dish, add tuna, soup, vegetables, and 1/2 of the cheese, stir.

  3. When noodle are done and drained, combine in casserole dish.

  4. Top with remaining cheese

  5. bake at 300 for 20 min, or until cheese is melted.

Categories

Main Dish

Nutrition Facts
Serving Size 199.3g
Amount Per Serving
Calories
391
Calories from Fat
73
% Daily Value*
Total Fat
8.1g
12%
Saturated Fat
2.9g
14%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
295mg
12%
Potassium
204mg
6%
Total Carbohydrates
58.5g
19%
Dietary Fiber
9.8g
39%
Sugars
1.8g
Protein
24.8g
Vitamin A 41% Vitamin C 2%
Calcium 11% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  • Low in sugar
  • High in vitamin A
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