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Tuna Noodle Casserole Recipe

Looking for an easy Tuna Noodle Casserole recipe? Learn how to make Tuna Noodle Casserole using healthy ingredients.


Submitted by scameron426

Makes 4 servings



Cook this with green beans to make the perfect meal.

Recipe Ingredients for Tuna Noodle Casserole

8 oz. cooked egg noodles
2 cans (6 oz.) tuna, white, canned in water
1 1/2 cups sour cream
3/4 cup skim milk
1/4 teaspoon pepper
1 1/2 teaspoon salt
1/4 cup parmesan cheese
1/4 cup bread crumbs
2 tablespoons butter

Recipe Directions for Tuna Noodle Casserole

  1. Preheat oven to 350 degrees.

  2. Cook and drain noodles as directed.

  3. Combine noodles, tuna, sour cream, milk, pepper and salt.

  4. Mix cheese, bread crumbs and butter.

  5. Put tuna/noodle mixture in a 2 quart casserole dish. Spread cheese/ bread crumb mixture on top.

  6. Cook uncovered for 35-40 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 300.4g
Amount Per Serving
Calories
546
Calories from Fat
306
% Daily Value*
Total Fat
34.0g
52%
Saturated Fat
17.0g
85%
Trans Fat
0.0g
Cholesterol
106mg
35%
Sodium
1172mg
49%
Potassium
505mg
14%
Total Carbohydrates
25.2g
8%
Dietary Fiber
0.9g
4%
Sugars
3.1g
Protein
33.9g
Vitamin A 19% Vitamin C 1%
Calcium 24% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • Very high in selenium
  •   Bad points
  • High in saturated fat
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