Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Tuna Noodle Casserole Recipe

Looking for an easy Tuna Noodle Casserole recipe? Learn how to make Tuna Noodle Casserole using healthy ingredients.


Submitted by tdumdei

Makes 4 servings



Using light and low-fat ingredients helps to lower the calorie and fat content in this yummy casserole.

Recipe Ingredients for Tuna Noodle Casserole

10 oz. Cambell's 98% Fat-Free Cream of Celery soup, undiluted
1/2 cup fat-free milk
173 grams (2 cups) Penne Multigrain Pasta
1 cup frozen peas, thawed
5 oz. StarKist Premium Solid White Albacore Tuna, drained
2 oz. diced pimientos, drained
2 tbsp. Progresso Bread Crumbs Italian Style
1 tbsp. light margarine, melted

Recipe Directions for Tuna Noodle Casserole

In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well. Pour into a 1-1/3 qt. baking dish coated with cooking spray. Bake, uncovered, at 400 degrees for 25 minutes. Toss crumbs and butter; sprinkle over the top. Bake 5 minutes longer or until golden brown.
Categories

Main Dish

Nutrition Facts
Serving Size 241.5g
Amount Per Serving
Calories
315
Calories from Fat
49
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
740mg
31%
Potassium
130mg
4%
Total Carbohydrates
44.6g
15%
Dietary Fiber
6.3g
25%
Sugars
4.8g
Protein
21.7g
Vitamin A 29% Vitamin C 37%
Calcium 7% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • High in vitamin C
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement