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Tuna Noodle Casserole Recipe

Looking for an easy Tuna Noodle Casserole recipe? Learn how to make Tuna Noodle Casserole using healthy ingredients.


Submitted by abistuck

Makes 4 servings



Creamy texture and great tasting!

Recipe Ingredients for Tuna Noodle Casserole

1 can (10-/3/4 ounces) cream of celery soup
1/2 cup fat free milk
2 cups cooked noodles (yolk free)
1 cup peas
1 can (6 ounces) tuna
2 tablespoons dry bread crumbs

Recipe Directions for Tuna Noodle Casserole

  1. In a large bowl, combine soup and milk until smooth. Add the noodles, peas, and tuna. Mix well.

  2. Pour into a baking dish coated with cooking spray. Bake, uncovered, at 400 degrees for 25 minutes. Toss crumbs over the top. Bake 5 minutes longer or until golden brown.

Categories

Side Dish

Nutrition Facts
Serving Size 271.0g
Amount Per Serving
Calories
301
Calories from Fat
81
% Daily Value*
Total Fat
9.0g
14%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
46mg
15%
Sodium
643mg
27%
Potassium
396mg
11%
Total Carbohydrates
34.7g
12%
Dietary Fiber
3.4g
14%
Sugars
5.2g
Protein
19.9g
Vitamin A 12% Vitamin C 24%
Calcium 9% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in niacin
  • Very high in selenium
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