Tuna Noodle Casserole Recipe

Looking for an easy Tuna Noodle Casserole recipe? Learn how to make Tuna Noodle Casserole using healthy ingredients.


Submitted by katemcnam

Makes 8 servings



from Campbell's Mushroom Soup can

Recipe Ingredients for Tuna Noodle Casserole

26 oz cream of mushroom soup
1 c skim milk
2 c frozen peas, thawed
24 oz tuna
4 c egg noodles, cooked al dente
2 T bread crumbs
2 t butter, melted

Recipe Directions for Tuna Noodle Casserole

Combine first 5 ingredients and put into a 3 qt. casserole dish. Bake at 400 degrees for 30 minutes. Melt butter and mix with bread crumbs; spread on top of tuna mixture and bake an additional 10-15 minutes.
Categories

Seafood, Main Dish

Nutrition Facts
Serving Size 330.7g
Amount Per Serving
Calories
364
Calories from Fat
112
% Daily Value*
Total Fat
12.4g
19%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
53mg
18%
Sodium
400mg
17%
Potassium
437mg
12%
Total Carbohydrates
31.6g
11%
Dietary Fiber
3.2g
13%
Sugars
4.5g
Protein
30.3g
Vitamin A 21% Vitamin C 7%
Calcium 7% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
  • Very high in selenium
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