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Tuna Noodle Casserole Recipe

Looking for an easy Tuna Noodle Casserole recipe? Learn how to make Tuna Noodle Casserole using healthy ingredients.


Submitted by jkc715nyc

Makes 4 servings



Used Campbell's Healthy Request Cream of Mushroom Soup.

Recipe Ingredients for Tuna Noodle Casserole

6 oz. Whole Wheat Egg Noodles
2 oz Chunk Light Tuna, drained
1 cup Cream of Mushroom Soup
1/2 cup skim milk
2 oz Grated Cheddar Cheese
1 cup bread crumbs
1 tbsp Grated Parmesan Cheese

Recipe Directions for Tuna Noodle Casserole

  1. Preheat oven to 350 degrees

  2. In a large bowl, stir together first six ingredients until well combined.

  3. Spread into a small greased casserole dish then sprinkle bread crumbs and parmesan cheese evenly over the top.

  4. Bake uncovered in a preheated 350 degree oven for 30 minutes and serve warm.

Categories

Main Dish

Nutrition Facts
Serving Size 192.7g
Amount Per Serving
Calories
332
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
753mg
31%
Potassium
102mg
3%
Total Carbohydrates
58.7g
20%
Dietary Fiber
6.3g
25%
Sugars
4.5g
Protein
18.5g
Vitamin A 5% Vitamin C 0%
Calcium 47% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • High in calcium
  • High in thiamin
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