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Tuna Noodle Casserole Recipe

Looking for an easy Tuna Noodle Casserole recipe? Learn how to make Tuna Noodle Casserole using healthy ingredients.


Submitted by mary1350

Makes 6 servings



Tuna Noodle Casserole, my husbands favorite recipe.

Recipe Ingredients for Tuna Noodle Casserole

1.5 cup Cream of Mushroom Soup
1 can drained Tuna
10.75 oz Milk, Nonfat, Fluid
1/2 cup pieces Mushrooms
6 cup Noodles, Egg
15 ea Crackers Saltine Crackers Original
4 tbsp Butter

Recipe Directions for Tuna Noodle Casserole

In a large oven proof bowl, mix together mushroom soup with milk, drained tuna, drained mushrooms, 6 cups egg noodles cooked, 2 tablespoons dried parsley flakes. Melt butter in a bowl and mix in crushed crackers. Sprinkle over tuna casserole.
Categories

Seafood, Main Dish, Bake

Nutrition Facts
Serving Size 317.9g
Amount Per Serving
Calories
404
Calories from Fat
135
% Daily Value*
Total Fat
15.0g
23%
Saturated Fat
6.3g
32%
Trans Fat
0.0g
Cholesterol
76mg
25%
Sodium
711mg
30%
Potassium
164mg
5%
Total Carbohydrates
53.5g
18%
Dietary Fiber
3.4g
14%
Sugars
4.0g
Protein
13.3g
Vitamin A 5% Vitamin C 1%
Calcium 9% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • High in selenium
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