Tuna Noodle Casserole - Bh&G Recipe

Looking for an easy Tuna Noodle Casserole - BH&G recipe? Learn how to make Tuna Noodle Casserole - BH&G using healthy ingredients.


Submitted by moobiker

Makes 6 servings



Basic Tuna Noodle Casserole from the Better Homes & Gardens cookbook

Recipe Ingredients for Tuna Noodle Casserole - BH&G

3 cups rotini
12 oz tuna in water
10 1/2 oz cream of mushroom soup
1 cup 1% milk
1/2 cup chopped celery
1/2 cup chopped onion
1 tbsp olive oil

Recipe Directions for Tuna Noodle Casserole - BH&G

  1. Saute onions and celery in olive oil

  2. Add soup and milk

  3. Stir in tuna

  4. Add cooked rotini and mix throurougly

  5. top with 1/2 cup parmesan or panko crumbs

  6. bake at 350 for 25 minutes

Categories

Main Dish

Nutrition Facts
Serving Size 202.8g
Amount Per Serving
Calories
256
Calories from Fat
56
% Daily Value*
Total Fat
6.2g
10%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
212mg
9%
Potassium
250mg
7%
Total Carbohydrates
30.1g
10%
Dietary Fiber
1.5g
6%
Sugars
3.9g
Protein
19.7g
Vitamin A 3% Vitamin C 2%
Calcium 7% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very high in selenium
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