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Tuna Gimbap Recipe

Looking for an easy Tuna Gimbap recipe? Learn how to make Tuna Gimbap using healthy ingredients.


Submitted by chessilina

Makes 1 serving



Korean Gimbap or Kimbap with tuna

Recipe Ingredients for Tuna Gimbap

0.25 cup Rice, White, Short-grain, Cooked
0.25 large Egg, Whole
0.1 cup, solid or chunks Tuna, Light, Canned In Water, Drained Solids
0.33 sticks Seafood Sticks
1 slice (6-1/4" x 4" x 1/16") Ham, Sliced, Regular
1 slices Pickled Daikon Radish
15 grams Carrots
1 tbsp Soy Sauce
1 1tsp Oil, Sesame
13 g Real Mayonnaise
20 grams Burdock Root
0.1 cup Spinach
2 grams Sesame Seeds, Whole, Roasted And Toasted

Recipe Directions for Tuna Gimbap

Cut ingredients into strips. Assemble like sushi.
Categories

Asian

Nutrition Facts
Serving Size 212.2g
Amount Per Serving
Calories
339
Calories from Fat
181
% Daily Value*
Total Fat
20.1g
31%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
74mg
25%
Sodium
1809mg
75%
Potassium
398mg
11%
Total Carbohydrates
24.1g
8%
Dietary Fiber
2.0g
8%
Sugars
2.5g
Protein
15.2g
Vitamin A 90% Vitamin C 7%
Calcium 8% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
  Good points
  • Low in sugar
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • Very high in sodium
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