Tuna Fish Casserole Recipe

Looking for an easy Tuna Fish Casserole recipe? Learn how to make Tuna Fish Casserole using healthy ingredients.


Submitted by alienangie

Makes 4 servings



Tuna hot dish, made with noodles, cream of mushroom soup, peas, and of course tuna. Topped off with cheese.

Recipe Ingredients for Tuna Fish Casserole

1 cup, solid or chunks Tuna, Light, Canned In Water, Drained Solids
1/2 cup Cream of Mushroom Soup
1 cup Peas, Green
6 oz NO YOLKS Egg Noodles
4 oz Mexican Style Four Cheese

Recipe Directions for Tuna Fish Casserole

  1. Boil Noodles.

  2. Mix Tuna and tuna water with half can of peas and half of the pea water. Add cream of mushroom soup, mix well. Add pepper if desired.

  3. Stir in noodles. Bake at 350 degrees F. for about 25 min. Top with cheese, bake another 5 min.

Categories

American

Nutrition Facts
Serving Size 184.0g
Amount Per Serving
Calories
357
Calories from Fat
102
% Daily Value*
Total Fat
11.3g
17%
Saturated Fat
5.5g
27%
Trans Fat
0.0g
Cholesterol
38mg
13%
Sodium
667mg
28%
Potassium
165mg
5%
Total Carbohydrates
39.3g
13%
Dietary Fiber
4.5g
18%
Sugars
2.0g
Protein
23.9g
Vitamin A 11% Vitamin C 7%
Calcium 21% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • Low in sugar
  • High in selenium
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