Tuna Fish Cakes Recipe

Looking for an easy Tuna Fish Cakes recipe? Learn how to make Tuna Fish Cakes using healthy ingredients.


Submitted by cordova94

Makes 9 servings



Not the best, but they are quick and can go well with a light salad if you are craving a potato-free fish cake option.

Recipe Ingredients for Tuna Fish Cakes

340 g tuna
120 g stove top stuffing mix
3/4 cup water
1 cup mozzarella cheese
1/4 cup miracle whip
2 tbsp relish

Recipe Directions for Tuna Fish Cakes

  1. Drain 2 cans of tuna.

  2. Mix all ingredients together and refrigerate for 10 minutes.

  3. Heat large non-stick skillet coated with non-cal cooking spray. Scoop 1/4 cup portions of mixture and flatten into patties with back of spatula.

  4. Cook 3 minutes on each side or until golden brown.

Categories

Main Dish

Nutrition Facts
Serving Size 93.3g
Amount Per Serving
Calories
189
Calories from Fat
74
% Daily Value*
Total Fat
8.2g
13%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
371mg
15%
Potassium
172mg
5%
Total Carbohydrates
13.4g
4%
Dietary Fiber
0.5g
2%
Sugars
2.6g
Protein
14.8g
Vitamin A 3% Vitamin C 0%
Calcium 11% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in niacin
  • Very high in selenium
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