Tuna & Egg Salad Recipe

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Looking for an easy Tuna & Egg Salad recipe? Learn how to make Tuna & Egg Salad using healthy ingredients.


Submitted by glennmangold

Makes 10 servings



Tuna and Egg salad made with Mayo

Recipe Ingredients for Tuna & Egg Salad

15 oz Albacore Solid White In Water Tuna
6 large Egg, Whole
208 g Real Mayonnaise
1 oz Sweet Pickles
6 tsp or 1 packet Mustard, Prepared, Yellow

Recipe Directions for Tuna & Egg Salad

Boil eggs and cool, chop sweet pickles and mix.
Categories

Seafood, Main Dish

Nutrition Facts
Serving Size 99.2g
Amount Per Serving
Calories
250
Calories from Fat
181
% Daily Value*
Total Fat
20.1g
31%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
139mg
46%
Sodium
402mg
17%
Potassium
42mg
1%
Total Carbohydrates
1.5g
1%
Dietary Fiber
0.2g
1%
Sugars
1.4g
Protein
15.3g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D+
  Good points
  • Low in sugar
  •   Bad points
  • High in cholesterol
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