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Tuna Egg Noodle Casserole Recipe

Looking for an easy Tuna Egg Noodle Casserole recipe? Learn how to make Tuna Egg Noodle Casserole using healthy ingredients.


Submitted by circularroom

Makes 6 servings



tuna, egg noodles, onion, mushrooms and cream of mushroom soup

Recipe Ingredients for Tuna Egg Noodle Casserole

14 oz egg noodles
16 oz cream of mushroom soup
14 oz soy milk
8 mushrooms, sliced
1 small onion
4 oz tuna
2 tbsp paprika
1 tsp salt
1 tsp pepper

Recipe Directions for Tuna Egg Noodle Casserole

cook noodles according to the package. Mix all other ingredients together and mix all in serving dish when noodles are cooked. Bake at 350 for 25-35 min
Categories

Main Dish

Nutrition Facts
Serving Size 266.1g
Amount Per Serving
Calories
213
Calories from Fat
63
% Daily Value*
Total Fat
7.0g
11%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
685mg
29%
Potassium
356mg
10%
Total Carbohydrates
25.8g
9%
Dietary Fiber
3.1g
12%
Sugars
2.0g
Protein
12.5g
Vitamin A 26% Vitamin C 6%
Calcium 3% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in selenium
  • High in vitamin A
  •   Bad points
  • High in sodium
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