Tuna and Curry Risotto Recipe

Looking for an easy Tuna and Curry Risotto recipe? Learn how to make Tuna and Curry Risotto using healthy ingredients.


Submitted by lekamelo

Makes 10 servings



A delicious tuna risotto with curry.

Recipe Ingredients for Tuna and Curry Risotto

4 cups of rice
1 chopped tomato
1 chopped onion
1 chopped garlic clove
2 cans of tuna
3 pinches of curry

Recipe Directions for Tuna and Curry Risotto

  1. Cook and then drain the rice.

  2. Chop the onion, garlic and tomato.

  3. Fry them for a while, then add half the curry, the tuna and the rice.

  4. Add the rest of the curry and stir.

Categories

Fish, Rice, Main Dish, Central/South American

Nutrition Facts
Serving Size 127.2g
Amount Per Serving
Calories
343
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
22mg
1%
Potassium
237mg
7%
Total Carbohydrates
60.6g
20%
Dietary Fiber
1.3g
5%
Sugars
0.7g
Protein
14.9g
Vitamin A 2% Vitamin C 3%
Calcium 3% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • Very low in sodium
  • Very low in sugar
  • High in niacin
  • High in selenium
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