Tuna Casserole Recipe

Looking for an easy Tuna Casserole recipe? Learn how to make Tuna Casserole using healthy ingredients.


Submitted by rangerswife

Makes 4 servings



Easy and fast tuna noodle casserole

Recipe Ingredients for Tuna Casserole

2 cans tuna in water
2 cups noodles, egg wheat cooked
1 cup peas
1 can mushroom soup, cream
1/2 cup milk, whole
2 tsp bread crumbs
1 tsp butter

Recipe Directions for Tuna Casserole

  1. Pre-heat oven to 450

  2. Cook wheat egg noodles according to directions

  3. Mix cream mushroom soup, peas, tuna and noodles in 1.5 qt baking dish

  4. Bake 20 mins or until hot

  5. Stir

  6. Sprinkle bread crumbs over casserole

  7. Dot with butter

  8. Bake additional 5 minutes

Categories

Fish, Main Dish, American, Quick

Nutrition Facts
Serving Size 311.3g
Amount Per Serving
Calories
343
Calories from Fat
94
% Daily Value*
Total Fat
10.4g
16%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
64mg
21%
Sodium
568mg
24%
Potassium
418mg
12%
Total Carbohydrates
32.7g
11%
Dietary Fiber
2.8g
11%
Sugars
5.1g
Protein
28.3g
Vitamin A 8% Vitamin C 24%
Calcium 8% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in selenium
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