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Tuna Casserole Recipe

Looking for an easy Tuna Casserole recipe? Learn how to make Tuna Casserole using healthy ingredients.


Submitted by vanbrandwijk

Makes 2 servings



From Cooking with Soup, a Campbell's cookbook, page 17

Recipe Ingredients for Tuna Casserole

5 ounces cream of celery soup
1/4 cup skim milk
3 ounces no yolks
5 ounces tuna
1 tbsp pimiento
1 tbsp parsley
1 tbsp bread crumbs

Recipe Directions for Tuna Casserole

Blend soup and milk, add cooked noodles, tuna, pimiento, and parsley. Pour into a 1 1/2 quart casserole, top with crumbs. Bake in a 350 degree oven for 30 minutes or until hot and bubbling.
Categories

Main Dish

Nutrition Facts
Serving Size 224.8g
Amount Per Serving
Calories
307
Calories from Fat
39
% Daily Value*
Total Fat
4.3g
7%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
46mg
15%
Sodium
711mg
30%
Potassium
144mg
4%
Total Carbohydrates
39.3g
13%
Dietary Fiber
2.9g
12%
Sugars
2.9g
Protein
26.1g
Vitamin A 11% Vitamin C 14%
Calcium 7% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
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