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Tuna Casserole Recipe

Looking for an easy Tuna Casserole recipe? Learn how to make Tuna Casserole using healthy ingredients.


Submitted by bjv6090

Makes 4 servings



Tuna Casserole, I cut out bread crumbs and pimientos because I didn't have them on hand

Recipe Ingredients for Tuna Casserole

10.75 oz Cream of Mushroom Soup
2 can (2.8oz) Starkist Solid White Albacore Tuna in water
2 cup Noodles, Egg
1 cup Peas, Green
0.5 cup Light Soymilk Plain

Recipe Directions for Tuna Casserole

  1. Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.

  2. Bake the tuna mixture for 20 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.

  3. Bake for 5 minutes or until the bread crumb mixture is golden brown.

Categories

Main Dish

Nutrition Facts
Serving Size 265.6g
Amount Per Serving
Calories
266
Calories from Fat
62
% Daily Value*
Total Fat
6.9g
11%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
46mg
15%
Sodium
693mg
29%
Potassium
112mg
3%
Total Carbohydrates
32.3g
11%
Dietary Fiber
4.5g
18%
Sugars
3.5g
Protein
17.5g
Vitamin A 18% Vitamin C 7%
Calcium 6% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
  Good points
  • High in selenium
  •   Bad points
  • High in sodium
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