Tuna Casserole Recipe

Looking for an easy Tuna Casserole recipe? Learn how to make Tuna Casserole using healthy ingredients.


Submitted by katesk

Makes 8 servings



Baked cheesey tuna noodle casserole.

Recipe Ingredients for Tuna Casserole

8.7 oz StarKist Chunk Light Canned Tuna
12 oz dry Wacky Mac
4 serving 98% Fat Free Cream of Mushroom Condensed Soup
3.876 oz Cheese Cheddar Medium
10.5 fl oz Milk, Lowfat, Fluid, 1% Milkfat

Recipe Directions for Tuna Casserole

  1. Cook veggie spirals according to package directions.

  2. Combine cream of mushroom soup, milk, tuna, and cheddar cheese (grated) in large mixing bowl.

  3. Drain noodles and add to tuna mixture.

  4. Spread into 9x13 baking dish and cover with american cheese slices.

  5. Bake at 350 for 25 minutes.

Categories

Main Dish, American, Bake

Nutrition Facts
Serving Size 186.6g
Amount Per Serving
Calories
278
Calories from Fat
70
% Daily Value*
Total Fat
7.8g
12%
Saturated Fat
3.5g
18%
Trans Fat
0.0g
Cholesterol
34mg
11%
Sodium
638mg
27%
Potassium
60mg
2%
Total Carbohydrates
37.1g
12%
Dietary Fiber
1.6g
6%
Sugars
2.6g
Protein
16.5g
Vitamin A 6% Vitamin C 0%
Calcium 12% Iron 29%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C+
  Good points
  • High in iron
  • High in thiamin
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