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Tuna Casserole Recipe

Looking for an easy Tuna Casserole recipe? Learn how to make Tuna Casserole using healthy ingredients.


Submitted by tmcgregor72

Makes 6 servings



Mom's tuna casserole recipe, super fast and easy.

Recipe Ingredients for Tuna Casserole

1 can tuna in water
1 can tomato soup
8 ounces 2% milk
1 cup frozen peas
1 salt
1 pepper
1/2 pound mozzarella cheese
10 ounces no yolk noodles

Recipe Directions for Tuna Casserole

  1. Cook noodles per instructions on bag

  2. Mix tuna, tomato soup, milk, peas, salt and pepper in casserole dish

  3. Add noodles and cheese to mixture

  4. Bake covered at 350 degrees until cheese is melted approx. 20 minutes

Categories

Main Dish

Nutrition Facts
Serving Size 229.1g
Amount Per Serving
Calories
403
Calories from Fat
104
% Daily Value*
Total Fat
11.6g
18%
Saturated Fat
6.2g
31%
Trans Fat
0.0g
Cholesterol
75mg
25%
Sodium
566mg
24%
Potassium
422mg
12%
Total Carbohydrates
47.5g
16%
Dietary Fiber
3.7g
15%
Sugars
8.4g
Protein
26.7g
Vitamin A 21% Vitamin C 15%
Calcium 35% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in phosphorus
  • Very high in selenium
  • High in thiamin
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