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Tuna Casserole Recipe

Looking for an easy Tuna Casserole recipe? Learn how to make Tuna Casserole using healthy ingredients.


Submitted by whtrose21

Makes 6 servings



Nutrition facts may not be quite right, cannot figure out how to change 6 cups egg noodles (it automatically changes it to cooked, I want it to be 12 ounce bag of egg noodle)

Recipe Ingredients for Tuna Casserole

6 cups egg noodles
1 can cream of mushroom soup
1 can tuna
1 1/4 cups sharp cheddar cheese

Recipe Directions for Tuna Casserole

  1. Boil noodles until almost done

  2. Put into casserole dish with add 1 can of mushroom soup, one can solid white tuna (broken up) and mix.

  3. Cover with sharp or medium cheddar cheese (to taste).

  4. Bake in preheated oven at 375 degrees for approximately 10 minutes, or until cheese is mealted.

Categories

Main Dish

Nutrition Facts
Serving Size 312.0g
Amount Per Serving
Calories
415
Calories from Fat
145
% Daily Value*
Total Fat
16.1g
25%
Saturated Fat
6.9g
35%
Trans Fat
0.0g
Cholesterol
88mg
29%
Sodium
529mg
22%
Potassium
207mg
6%
Total Carbohydrates
43.8g
15%
Dietary Fiber
1.9g
8%
Sugars
1.0g
Protein
22.2g
Vitamin A 6% Vitamin C 0%
Calcium 21% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sugar
  • Very high in selenium
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