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Tuna Casserole Recipe

Looking for an easy Tuna Casserole recipe? Learn how to make Tuna Casserole using healthy ingredients.


Submitted by hsg5

Makes 4 servings



Comfort food when you want something to fill you up!

Recipe Ingredients for Tuna Casserole

6 oz tuna in water, drained
1 can cream of mushroom soup
1 cup wide egg noodles, cooked
1/2 cup milk
1/2 cup onion, diced
1 teaspoon salt
1 teaspoon pepper

Recipe Directions for Tuna Casserole

Preheat oven to 350 degrees. Cook noodles by package directions and drain. Separate tuna into 2 1/2 qt. casserole dish and sprinkle with salt and pepper. Add soup, noodles, milk and onion. Mix well. Bake for 30-40 minutes, or until bubbly.
Categories

Main Dish

Nutrition Facts
Serving Size 247.2g
Amount Per Serving
Calories
176
Calories from Fat
59
% Daily Value*
Total Fat
6.6g
10%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
1089mg
45%
Potassium
242mg
7%
Total Carbohydrates
14.8g
5%
Dietary Fiber
0.7g
3%
Sugars
3.4g
Protein
13.8g
Vitamin A 2% Vitamin C 2%
Calcium 6% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in niacin
  • Very high in selenium
  •   Bad points
  • Very high in sodium
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