Tuna Casserole Recipe

Looking for an easy Tuna Casserole recipe? Learn how to make Tuna Casserole using healthy ingredients.


Submitted by gragedanwyn

Makes 6 servings



Simple recipe to make. Obtained recipe from www.cooks.com http://www.cooks.com/rec/doc/0,168,139189-240198,00.html

Recipe Ingredients for Tuna Casserole

1 can tuna
1 can cream of mushroom soup
1 1/2 cups of parmesan cheese, grated
1 cup 2% milk
3 cups of no yolk noodles

Recipe Directions for Tuna Casserole

  1. Combine the tuna with one cup milk and add the cream of mushroom soup. Stir together, then add salt and pepper to taste.

  2. Mix tuna mushroom soup and milk with parboiled noodles.

  3. Bake at 300F. for about one hour.

  4. Ten minutes before removing from oven, sprinkle with cheese and continue to bake until cheese melts and becomes bubbly.

Categories

Main Dish, Bake

Nutrition Facts
Serving Size 213.2g
Amount Per Serving
Calories
298
Calories from Fat
126
% Daily Value*
Total Fat
14.0g
22%
Saturated Fat
6.2g
31%
Trans Fat
0.0g
Cholesterol
50mg
17%
Sodium
732mg
31%
Potassium
267mg
8%
Total Carbohydrates
19.7g
7%
Dietary Fiber
0.6g
2%
Sugars
3.4g
Protein
22.3g
Vitamin A 5% Vitamin C 0%
Calcium 34% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in calcium
  • High in phosphorus
  • Very high in selenium
  •   Bad points
  • High in saturated fat
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