Tuna Casserole Recipe

Looking for an easy Tuna Casserole recipe? Learn how to make Tuna Casserole using healthy ingredients.


Submitted by jdkerner

Makes 4 servings



Casserole made with tuna and egg noodles.

Recipe Ingredients for Tuna Casserole

10 oz cream of mushroom soup
1/2 cup 2% milk
12 oz chunk tuna
2 cup egg noodles
1/4 cup onions, french fried
1/4 cup shredded cheddar cheese
1 tbls chopped garlic

Recipe Directions for Tuna Casserole

  1. Mix cooked noodles with soup, milk and tuna in 3 qt casserole pan

  2. Bake @ 400 F for 30 minutes

  3. Mix onions and cheese

  4. Sprinkle mixture evenly on top and bake @ 400 F for 5 more minutes until melted.

Categories

Main Dish

Nutrition Facts
Serving Size 283.8g
Amount Per Serving
Calories
389
Calories from Fat
139
% Daily Value*
Total Fat
15.5g
24%
Saturated Fat
5.1g
25%
Trans Fat
0.0g
Cholesterol
59mg
20%
Sodium
382mg
16%
Potassium
349mg
10%
Total Carbohydrates
27.2g
9%
Dietary Fiber
1.1g
4%
Sugars
4.0g
Protein
33.3g
Vitamin A 5% Vitamin C 3%
Calcium 17% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement