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Tuna Casserole Recipe

Looking for an easy tuna casserole recipe? Learn how to make tuna casserole using healthy ingredients.


Submitted by mbrown78

Makes 1 serving



4 cans ofTUNA IN WATER, 16oz elbow nooodles, 2 CANS OF CREAM OF CHICKEN AND 1 CAN OF CREAM OF MUSHROOM, 1 CAN OF SWEET PEAS, MOZZORELLA CHEESE

Recipe Ingredients for tuna casserole

1/4 cup Chunk Light In Water Tuna

Recipe Directions for tuna casserole

Boil elbow noodles until done and drain, Mix creams together with drained tuna, add a teaspoon of old bay seasoning,1/2 cup frozen seasoning, mix in sweet peas, and cooked noodles, pour ingrdients in a baking pan, sprinkle cheese and bake at 350 for 45min
Categories

Seafood

Nutrition Facts
Serving Size 7.1g
Amount Per Serving
Calories
50
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
180mg
8%
Potassium
100mg
3%
Total Carbohydrates
6.0g
2%
Dietary Fiber
0.5g
2%
Protein
10.0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
36% confidence
B
  Good points
  • No saturated fat
  • Very high in selenium
  • Very high in vitamin B12
  •   Bad points
  • High in cholesterol
  • High in sodium
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