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Tuna Cakes Recipe

Looking for an easy Tuna Cakes recipe? Learn how to make Tuna Cakes using healthy ingredients.


Submitted by elliquinnxoo

Makes 6 servings



Tasty, low-cal tuna cakes from kraftfoods.com.

Recipe Ingredients for Tuna Cakes

10 oz light tuna in water
6 oz stove top stuffing mix
1 cup cheddar cheese, shredded
3/4 cup water
1 carrot, shredded
1/3 cup mayonnaise
2 tbs sweet pickle relish

Recipe Directions for Tuna Cakes

  1. Mix all ingredients. Refrigerate 10 min.

  2. Heat large nonstick skillet sprayed with cooking spray on medium heat. Add 1/4-cup portions of tuna mixture, in batches, to skillet.

  3. Flatten into patties with back of spatula. Cook 3 min. on each side or until golden brown.

Categories

Main Dish

Nutrition Facts
Serving Size 152.3g
Amount Per Serving
Calories
302
Calories from Fat
108
% Daily Value*
Total Fat
12.0g
18%
Saturated Fat
5.0g
25%
Trans Fat
0.0g
Cholesterol
38mg
13%
Sodium
733mg
31%
Potassium
235mg
7%
Total Carbohydrates
27.7g
9%
Dietary Fiber
1.3g
5%
Sugars
5.2g
Protein
20.1g
Vitamin A 40% Vitamin C 1%
Calcium 17% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in niacin
  • Very high in selenium
  • High in vitamin A
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