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Tuna Cakes Recipe

Looking for an easy Tuna Cakes recipe? Learn how to make Tuna Cakes using healthy ingredients.


Submitted by lizw521

Makes 6 servings



Tuna Cakes with stove top stuffing. Serving size is two cakes.

Recipe Ingredients for Tuna Cakes

2 cans (6 oz each) tuna in water, light drained, flaked
1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
1 cup Mild Cheddar Cheese, Kraft Shredded
1/2 cup shredded carrots
1/3 cup Mayonnaise
2 tbsp sweet pickle relish
3/4 cup water

Recipe Directions for Tuna Cakes

  1. Mix tuna, stuffing mix, cheese, carrots, dressing, relish and water in a bowl.

  2. Cover bowl and refrigerate for 10 minutes.

  3. Heat a nonstick skillet with cooking spray on medium heat. Scoop tuna mixture using 1/3 cup for each cake using an ice cream scoop.

  4. Gently flaten cakes with a spatula.

  5. Cook 3 minutes on each side or until golden brown.

Categories

Fish, Main Dish

Nutrition Facts
Serving Size 161.3g
Amount Per Serving
Calories
320
Calories from Fat
120
% Daily Value*
Total Fat
13.3g
20%
Saturated Fat
5.3g
26%
Trans Fat
0.0g
Cholesterol
47mg
16%
Sodium
737mg
31%
Potassium
256mg
7%
Total Carbohydrates
27.6g
9%
Dietary Fiber
1.2g
5%
Sugars
5.2g
Protein
21.6g
Vitamin A 36% Vitamin C 1%
Calcium 18% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very high in selenium
  • High in vitamin A
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