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Tri-Mustard, Tri-Color Potato Salad Recipe

Looking for an easy Tri-mustard, tri-color potato salad recipe? Learn how to make Tri-mustard, tri-color potato salad using healthy ingredients.


Submitted by daniellejarchie

Makes 8 servings



Yummy potato salad. Tri-colored fingerling potatoes add a variety of texture, taste, and color. Light on the mayo to keep the fat low.

Recipe Ingredients for Tri-mustard, tri-color potato salad

20 approx. Potatoes Assorted Fingerling Potato Bag
4 large Egg, Whole
3 stalk, large (11"-12" long) Celery
30 1/2 grams Carrots
2 tbsp Mayonnaise
4 tsp or 1 packet Mustard, Prepared, Yellow
4 tsp Classic Dijon Mustard
4 tsp Horseradish Mustard
2 tsp Paprika
2 tsp Turmeric, Ground

Recipe Directions for Tri-mustard, tri-color potato salad

Combine all ingredients. Refrigerate before serving.
Categories

Potatoes, Salads, Side Dish, Easter, Fourth of July

Nutrition Facts
Serving Size 157.1g
Amount Per Serving
Calories
139
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
107mg
36%
Sodium
202mg
8%
Potassium
136mg
4%
Total Carbohydrates
17.8g
6%
Dietary Fiber
2.8g
11%
Sugars
2.9g
Protein
6.1g
Vitamin A 23% Vitamin C 31%
Calcium 4% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
  Good points
  • High in selenium
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in cholesterol
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