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Trex Vegetable Soup Recipe

Looking for an easy TRex Vegetable Soup recipe? Learn how to make TRex Vegetable Soup using healthy ingredients.


Submitted by poopsy

Makes 8 servings



All veggies. No meat, only beef and chicken broth.

Recipe Ingredients for TRex Vegetable Soup

4 c red cabbage
1 green pepper
1/2 c onions
6 stalks celery
3 c brocolli
1 c cauliflower
1/4 c. sun dried tomatoes
4 c beef broth
2 c chicken broth
1 can tomato soup
2 tbls beef bouillon granules
1 tsp celery salt
2 tsp garlic powder

Recipe Directions for TRex Vegetable Soup

  1. Slice all veggies in food processor

  2. Place all veggies in soup pot

  3. Add all the rest of the ingredients

  4. Cook for 20 minutes on high

Categories

Vegetables, Appetizers

Nutrition Facts
Serving Size 363.6g
Amount Per Serving
Calories
102
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
989mg
41%
Potassium
644mg
18%
Total Carbohydrates
15.8g
5%
Dietary Fiber
4.4g
18%
Sugars
6.9g
Protein
6.9g
Vitamin A 25% Vitamin C 130%
Calcium 6% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in niacin
  • High in phosphorus
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • High in sugar
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