Traditional Wheat Bread Recipe

Looking for an easy Traditional Wheat Bread recipe? Learn how to make Traditional Wheat Bread using healthy ingredients.


Submitted by stingo

Makes 48 servings



Delicious light tasting bread. Found on recipezaar.com

Recipe Ingredients for Traditional Wheat Bread

4 cups bread flour, divided
2 1/2 cups whole-wheat flour, divided
2 tablespoons active dry yeast
1 tablespoon salt
1 cup milk
1 cup water
1/2 cup honey
3 tablespoons butter or margarine
1 egg

Recipe Directions for Traditional Wheat Bread

  1. In a mixing bowl, combine 2 cups bread flour, 1 cup whole wheat flour, yeast and salt.

  2. In a saucepan, heat the milk, water, honey and butter to 120-130 degrees.

  3. Stir into dry ingredients just until moistened.

  4. Beat in egg until smooth.

  5. Stir in the remaining whole wheat flour and enough remaining bread flour to form a stiff dough.

  6. Turn onto a surface lightly dusted with all-purpose flour; knead until smooth and elastic, about 8-10 minutes.

  7. Place in a greased bowl, turning once to grease top.

  8. Cover and let rise in a warm place until doubled, about 1 hour.

  9. Punch dough down; let rest for 10 minutes.

  10. Divide into thirds; shape into loaves.

  11. Place in three greased 9 x 5 x 3-in. loaf pans.

  12. Cover and let rise until doubled, about 45 minutes.

  13. Bake at 350 degrees for 35-40 minutes or until golden brown.

  14. Cover loosely with foil if tops brown too quickly.

  15. Remove from pans to wire racks to cool.

Categories

Breads, Bake

Nutrition Facts
Serving Size 33.2g
Amount Per Serving
Calories
84
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
6mg
2%
Sodium
155mg
6%
Potassium
39mg
1%
Total Carbohydrates
16.2g
5%
Dietary Fiber
0.5g
2%
Sugars
3.2g
Protein
2.2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
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