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Tourtiere with Veal Recipe

Looking for an easy Tourtiere with Veal recipe? Learn how to make Tourtiere with Veal using healthy ingredients.


Submitted by eelorza

Makes 6 servings



Based on Cooking Light Magazine's recipe but with veal instead of pork

Recipe Ingredients for Tourtiere with Veal

1 Cooking spray
1 pound ground veal
1 teaspoon salt, divided
1/2 teaspoon ground cinnamon
1/8 teaspoon ground red pepper
1/8 teaspoon ground cloves
1 tablespoon olive oil
1 cup finely chopped onion
1/2 cup finely chopped carrot
1/3 cup finely chopped celery
1 pound potato, peeled and cut into 1/4-inch cubes
3 garlic cloves, minced
2 tablespoons all-purpose flour
1 1/2 cups chicken broth
3 tablespoons finely chopped chives
1 pie crust

Recipe Directions for Tourtiere with Veal

  1. Preheat oven to 400°.

  2. Heat a large skillet over medium-high heat, and coat pan with cooking spray. Add pork to pan. Sprinkle pork with 1/2 teaspoon salt, cinnamon, 1/8 teaspoon red pepper, and cloves; sauté for 5 minutes or until browned, stirring to crumble. Using a slotted spoon, remove pork from pan. Add olive oil to pan, and swirl to coat. Add 1 cup onion, carrot, celery, and potato; sauté for 5 minutes, stirring frequently. Add garlic, and sauté for 1 minute, stirring constantly. Return pork to pan. Stir in flour, and cook for 1 minute, stirring constantly. Add broth, scraping pan to loosen browned bits; bring to a boil. Cook 2 minutes or until slightly thick. Remove from heat; stir in chives.

  3. Place 1 cup pork mixture into each of 6 (8-ounce) ramekins. Roll pie dough to an 11-inch circle. Cut 4 (5-inch) dough circles. Combine and re-roll dough scraps. Cut 2 (5-inch) circles. Place 1 dough circle on each ramekin, tucking edges inside. Cut an X in the top of each circle; coat lightly with cooking spray. Place ramekins on a baking sheet. Bake at 400° for 40 minutes or until golden and bubbly.

Categories

Main Dish

Nutrition Facts
Serving Size 295.3g
Amount Per Serving
Calories
441
Calories from Fat
167
% Daily Value*
Total Fat
18.5g
28%
Saturated Fat
4.8g
24%
Trans Fat
0.0g
Cholesterol
78mg
26%
Sodium
886mg
37%
Potassium
750mg
21%
Total Carbohydrates
45.0g
15%
Dietary Fiber
3.2g
13%
Sugars
17.5g
Protein
23.6g
Vitamin A 40% Vitamin C 31%
Calcium 5% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
   
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