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Tossed Salad with Steak Recipe

Looking for an easy tossed salad with steak recipe? Learn how to make tossed salad with steak using healthy ingredients.


Submitted by buttercup_1976

Makes 1 serving



tossed salad topped with grilled steak

Recipe Ingredients for tossed salad with steak

1 cup, shredded or chopped Lettuce, Iceberg
0.5 cup, chopped Peppers, Sweet, Green
1 medium whole (2-3/5" dia) Tomatoes, Red, Ripe
1/2 cup slices Cucumber
4 oz Beef, Top Sirloin

Recipe Directions for tossed salad with steak

combine all veggies, top with steak and a low fat/low calorie dressing
Categories

Salads

Nutrition Facts
Serving Size 417.8g
Amount Per Serving
Calories
264
Calories from Fat
68
% Daily Value*
Total Fat
7.5g
12%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
101mg
34%
Sodium
90mg
4%
Potassium
1032mg
29%
Total Carbohydrates
11.8g
4%
Dietary Fiber
3.7g
15%
Sugars
7.0g
Protein
37.0g
Vitamin A 33% Vitamin C 131%
Calcium 5% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in sodium
  • High in niacin
  • High in phosphorus
  • High in potassium
  • Very high in selenium
  • High in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • Very high in vitamin C
  • High in zinc
  •   Bad points
  • High in cholesterol
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