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Tossed Salad with Blue Cheese and Vinagrette Recipe

Looking for an easy Tossed salad with blue cheese and vinagrette recipe? Learn how to make Tossed salad with blue cheese and vinagrette using healthy ingredients.


Submitted by laureenconrad

Makes 1 serving



Tossed salad with blue cheese and vinagrette

Recipe Ingredients for Tossed salad with blue cheese and vinagrette

1 1/2 cup Salad, Vegetable, Tossed
10 grams Blue Cheese
2 beet Beets

Recipe Directions for Tossed salad with blue cheese and vinagrette

Tossed salad with blue cheese and vinagrette
Categories

Vegetables

Nutrition Facts
Serving Size 265.0g
Amount Per Serving
Calories
82
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
286mg
12%
Potassium
453mg
13%
Total Carbohydrates
10.4g
3%
Dietary Fiber
0.9g
4%
Sugars
2.7g
Protein
5.2g
Vitamin A 49% Vitamin C 83%
Calcium 9% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A
  Good points
  • High in calcium
  • High in iron
  • High in manganese
  • High in phosphorus
  • High in potassium
  • High in riboflavin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
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