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Tortellini Toss Recipe

Looking for an easy Tortellini Toss recipe? Learn how to make Tortellini Toss using healthy ingredients.


Submitted by rrenner12

Makes 6 servings



cheese tort in creamy garlic sauce

Recipe Ingredients for Tortellini Toss

3 tbsp Butter
14 grams Wheat Flour, White, All-purpose, Enriched, Bleached
2 clove Garlic
1 cup(244 g) Milk, Reduced Fat, Fluid, 2% Milkfat
2.5 oz Parmesan, Grated Cheese
8 oz Pork, Cured, Ham, Steak, Boneless, Extra Lean, Unheated
1 dash Pepper, Black
14.5 fl oz Soup, Chicken Broth
1.5 cup Peas, Green

Recipe Directions for Tortellini Toss

melt butter and whisk in flour. once smooth add crushed garlic and milk, whisk well. Still until mixture thickens a little and then add cheese and stir well. Meanwhile bring water to a boil and added frozen tortellini. Cook until tender. Cude the ham steak in about 1/2 inch squares add ham and peas to the cheese sauce, stir well to combined. Drain the pasta and combine pasta and cheese sause togther
Categories

Main Dish

Nutrition Facts
Serving Size 213.1g
Amount Per Serving
Calories
222
Calories from Fat
109
% Daily Value*
Total Fat
12.1g
19%
Saturated Fat
6.9g
35%
Trans Fat
0.0g
Cholesterol
46mg
15%
Sodium
976mg
41%
Potassium
313mg
9%
Total Carbohydrates
10.5g
3%
Dietary Fiber
2.3g
9%
Sugars
4.3g
Protein
17.1g
Vitamin A 23% Vitamin C 27%
Calcium 20% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • High in phosphorus
  • High in thiamin
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
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