Tortellini Soup Recipe

Looking for an easy Tortellini Soup recipe? Learn how to make Tortellini Soup using healthy ingredients.


Submitted by jandrewwalker

Makes 12 servings



Hearty Italian inspired Tortellini soup herb flavored with chicken, vegetable soup base.

Recipe Ingredients for Tortellini Soup

2 Onion
133 g Parsnip
55 g Panchetta Bacon
2 cups Carrots
3 tablespoons Olive Oil
4 Garlic Cloves
1 cup Red Wine
3 tablespoons Flour
3 tablespoons Oregano
3 tablespoons Basil
1 quart Chicken Stock
1792 g V8 100% Vegetable Juice Low Sodium
3 cups Tomatoes Stewed
4 Zucchini
8 cups Herb Chicken Tortellini
4 ounces Parmesan Shredded

Recipe Directions for Tortellini Soup

Rough chop carrots, onion, parsnip add to stock pot with olive oil, garlic, and panchetta and cook on medium heat until soft (around 15 minutes). Add wine and herbs and cook until wine is mostly cooked off. Add flour to mixture and cook for 10 minutes to get rid of flour taste. Add chicken stock and V8 juice turn heat down to low. Chop and add stewed tomatoes and continue simmering to combine flavors. Chop and Steam Zucchni and cook Tortellini separately before adding to soup. Top with shredded parmesan before serving.
Categories

Main Dish

Nutrition Facts
Serving Size 529.7g
Amount Per Serving
Calories
428
Calories from Fat
120
% Daily Value*
Total Fat
13.3g
20%
Saturated Fat
4.1g
20%
Trans Fat
0.0g
Cholesterol
40mg
13%
Sodium
1004mg
42%
Potassium
886mg
25%
Total Carbohydrates
56.7g
19%
Dietary Fiber
6.4g
26%
Sugars
14.1g
Protein
17.1g
Vitamin A 100% Vitamin C 102%
Calcium 20% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Contains alcohol
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