Tortellini with Roasted Peppers and Artichoke Hearts Recipe

Looking for an easy Tortellini with Roasted Peppers and Artichoke Hearts recipe? Learn how to make Tortellini with Roasted Peppers and Artichoke Hearts using healthy ingredients.


Submitted by tinhawk

Makes 5 servings



Tortellini with Roasted Peppers and Artichoke Hearts

Recipe Ingredients for Tortellini with Roasted Peppers and Artichoke Hearts

25 oz tortellini
4 tbsp butter
6 oz artichoke hearts
12 oz roasted red peppers

Recipe Directions for Tortellini with Roasted Peppers and Artichoke Hearts

  1. Cook toertellini

  2. Melt butter in pan

  3. Sautee veggies

  4. Add 1/2 cup pasta water, 1/4tsp salt, 1/4tsp pepper, and 1/2 cup basil to veggies.

  5. Toss and serve.

Categories

Pasta, Main Dish, Boil, Saute

Nutrition Facts
Serving Size 255.2g
Amount Per Serving
Calories
528
Calories from Fat
185
% Daily Value*
Total Fat
20.6g
32%
Saturated Fat
9.6g
48%
Trans Fat
0.0g
Cholesterol
75mg
25%
Sodium
834mg
35%
Potassium
242mg
7%
Total Carbohydrates
65.3g
22%
Dietary Fiber
7.6g
30%
Sugars
7.0g
Protein
21.8g
Vitamin A 46% Vitamin C 201%
Calcium 21% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very high in vitamin C
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