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Topping For Pastel Chelleno Recipe

Looking for an easy Topping for Pastel Chelleno recipe? Learn how to make Topping for Pastel Chelleno using healthy ingredients.


Submitted by caseys

Makes 8 servings



Think we can do without this part!

Recipe Ingredients for Topping for Pastel Chelleno

2 cups Polenta, Instant
4 1/2 cups Chicken stock
1/2 pound fresh shredded parmesan cheese
1 stick butter

Recipe Directions for Topping for Pastel Chelleno

  1. Bring chicken stock and butter to a boil, add polenta, stirring until

  2. almost done, add cheese

  3. and mix well. Spoon onto the mixture in the casserole to form a

  4. topping. Place in 375 oven

  5. for 35- 45 minutes.

Categories

Side Dish

Nutrition Facts
Serving Size 217.6g
Amount Per Serving
Calories
368
Calories from Fat
182
% Daily Value*
Total Fat
20.2g
31%
Saturated Fat
12.2g
61%
Trans Fat
0.0g
Cholesterol
55mg
18%
Sodium
946mg
39%
Potassium
47mg
1%
Total Carbohydrates
32.0g
11%
Dietary Fiber
1.0g
4%
Sugars
1.1g
Protein
14.3g
Vitamin A 10% Vitamin C 0%
Calcium 33% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Very low in sugar
  •   Bad points
  • High in saturated fat
  • High in sodium
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