Topping For Gluten Free Pizza Recipe

Looking for an easy Topping for Gluten free pizza recipe? Learn how to make Topping for Gluten free pizza using healthy ingredients.


Submitted by joperks

Makes 8 servings



Toppings for pizza -- Use gluten free pizza crust.

Recipe Ingredients for Topping for Gluten free pizza

1/2 cup Ragu Pizza Sauce
8 oz mozzarella cheese, shredded
4 oz cheddar cheese, shredded
4 tbsp onion, chopped
2 servings green olives
1/4 cup jalepano peppers
2 servings turkey pepperoni

Recipe Directions for Topping for Gluten free pizza

  1. Prepare crust

  2. Add toppings

  3. Bake on 425 for 25 min.

Categories

Main Dish, Italian

Nutrition Facts
Serving Size 77.0g
Amount Per Serving
Calories
179
Calories from Fat
108
% Daily Value*
Total Fat
12.0g
18%
Saturated Fat
6.8g
34%
Trans Fat
0.0g
Cholesterol
39mg
13%
Sodium
571mg
24%
Potassium
88mg
3%
Total Carbohydrates
4.1g
1%
Dietary Fiber
0.4g
2%
Sugars
1.0g
Protein
13.5g
Vitamin A 7% Vitamin C 3%
Calcium 32% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sugar
  • High in calcium
  • High in phosphorus
  •   Bad points
  • High in saturated fat
  • High in sodium
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