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Topping, Beans and Cornbread Recipe

Looking for an easy Topping, beans and cornbread recipe? Learn how to make Topping, beans and cornbread using healthy ingredients.


Submitted by teach2play

Makes 1 serving



toppings for pinto beans and cornbread

Recipe Ingredients for Topping, beans and cornbread

1 tbsp sour cream
1/6 avocado
1 tsp salsa
1 tsp tomato, chopped
1 tsp onion, chopped
1 tbsp cheddar cheese, grated

Recipe Directions for Topping, beans and cornbread

  1. chop tomato and onion

  2. spoon rest of ingredients over beans and cornbread

Categories

Side Dish, Mexican

Nutrition Facts
Serving Size 64.3g
Amount Per Serving
Calories
111
Calories from Fat
87
% Daily Value*
Total Fat
9.7g
15%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
76mg
3%
Potassium
210mg
6%
Total Carbohydrates
4.2g
1%
Dietary Fiber
2.4g
10%
Sugars
0.7g
Protein
2.9g
Vitamin A 5% Vitamin C 8%
Calcium 7% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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